Our menu
Spent Grain Bread savory filled and fresh out of the oven (homemade salami, tomato pesto,
corn, beans, onions, smoked limburg cheese) on leaf salad with raspberry dressing
"Devil's bread" - hot spiced pork and beef slices with red beans, peppers and cheese on crunchy garlic bread
"Brewer's feast" sliced pork, beef and chicken, served in spicy chili sauce with hash browns and a small salad
Franconian Sauerbraten (sour pot roast) - with homemade spent grain napkin dumplings, cranberries and vanilla - red cabbage
"Krenfleisch" - brisket in horseradish sauce, cranberries and potatoes
Served in the ...brewer's pan - tender chicken breast filet filled with mozzarella cheese and tomato pesto on vegetable spaetzle with fried onions and herb butter
"Coachman Schnitzel" - pork cutlet stuffed with salami, smoked Frankendamer cheese and onions (baked in malt grist), served with French fries and mixed salad
On weekends we serve
Franconian Krustenschaeuferle (pig's shoulder meat) or roast with Sauerkraut on dark beer with dumpling
Snacks
Smoked Limburger cheese garnished with onions and bread
"Camembert Mountain" (Tartar cheese) - mixed with beer schnapps and onions, comes with wood oven baked bread
"Bratwurst plate" - different varieties of bratwurst (wild garlic, beer schnapps, dark beer) served with Sauerkraut and bread
Franconian Snack Plate - comes with head cheese white, red, raw ham, cold cuts, meatloaf, Swiss cheese, Limburg cheese, bread and a shot of beer schnapps
On brew days our special grain bread is baked!
Every Wednesday: different variations of fresh, homemade Tarte
From May to June 24th delicious asparagus dishes
In July we will spoil you with fresh mushroom dishes from the region
In autumn "Spicy venison weeks"!
For Reservation call 09243/260 We are looking forward to welcoming you in our microbrewery and brewpub. Your horseshoe team
